Terry’s Chocolate Orange Brownies Recipe

‘Tis the season for baking delicious festive treats! To me, Terry’s Chocolate Orange just screams Christmas. It’s the only time of year I really have it. So, for my first festive bake this year, I thought I’d make some deliciously gooey Terry’s Chocolate Orange brownies!

Ingredients:

• 3 Terry’s Chocolate Oranges
• 150g dark chocolate
• 200g unsalted butter
• 270g caster sugar
• 3 eggs
• 35g cocoa powder
• 90g plain flower
• 2tsp orange extract

Terry’s Chocolate Orange Brownies Recipe:

• First, you’ll want to line a square traybake tray with baking paper so the brownies won’t stick to the tin.
• Melt together the dark chocolate, butter and 1 Terry’s Chocolate Orange in a bowl over a pan of boiling water. Keep stirring continuously so the chocolate doesn’t burn.
• Once melted leave the bowl on the side and allow the mixture to cool.

• Then, whisk together the eggs and caster sugar until the mix has turned pale and leaves a trail when you lift the whisk out.

• Fold in the egg and caster sugar mixture into the chocolate, careful you don’t knock the air out.
• When it’s all smoothly combined, sift in the cocoa powder and the flour, add in the drops of orange extract and again fold it in.

• Break up the second Terry’s Chocolate Orange into small chunks and fold evenly into the mixture.
• Pour the mixture into the tin and add segments of the third Terry’s Chocolate Orange on top for decoration.

• Bake in the oven at 180C/160C Fan for 30/35 minutes and then leave them in the tin to cool completely.

These brownies are super easy to make and taste amazing too!

I hope you all enjoyed this post. Let me know in the comments if you’re planning on making these delicious brownies for Christmas!

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