Terry’s Chocolate Orange Brownies Recipe

Terry’s Chocolate Orange Brownies Recipe
‘Tis the season for baking delicious festive treats! To me, Terry’s Chocolate Orange just screams Christmas. It’s the only time of year I really have it. So, for my first festive bake this year, I thought I’d make some deliciously gooey Terry’s Chocolate Orange brownies!
Ingredients:
- 3 Terry’s Chocolate Oranges
- 150g dark chocolate
- 200g unsalted butter
- 270g caster sugar
- 3 eggs
- 35g cocoa powder
- 90g plain flower
- 2tsp orange extract
Terry’s Chocolate Orange Brownies Recipe:
- First, you’ll want to line a square traybake tray with baking paper so the brownies won’t stick to the tin.
- Melt together the dark chocolate, butter and 1 Terry’s Chocolate Orange in a bowl over a pan of boiling water. Keep stirring continuously so the chocolate doesn’t burn.
- Once melted leave the bowl on the side and allow the mixture to cool.
- Then, whisk together the eggs and caster sugar until the mix has turned pale and leaves a trail when you lift the whisk out.
- Fold in the egg and caster sugar mixture into the chocolate, careful you don’t knock the air out.
- When it’s all smoothly combined, sift in the cocoa powder and the flour, add in the drops of orange extract and again fold it in.
- Break up the second Terry’s Chocolate Orange into small chunks and fold evenly into the mixture.
- Pour the mixture into the tin and add segments of the third Terry’s Chocolate Orange on top for decoration.
- Bake in the oven at 180C/160C Fan for 30/35 minutes and then leave them in the tin to cool completely.
These brownies are super easy to make and taste amazing too!
I hope you all enjoyed this post. Let me know in the comments if you’re planning on making these delicious brownies for Christmas!
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2 Comments
diningwithali
December 7, 2020 at 8:15 am
Thanks for sharing – I need to try these!
Hollie
December 7, 2020 at 8:17 pm
No worries! Hope you like them! 😊